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  #1  
Old Jan 25, 2007, 07:59 PM
 
Join Date: Oct 2006
Posts: 3,835
Default Lady Marmalade | Victoria | 600-block of Johnson St.

Wow! I tried this place out this morning after walking past it every day on my way to work and wondering. I had only half an hour before I had a meeting right across the street (it is on Johnson Street between Broad and Government) so I decided to see how it was.

I asked the server (very nice girl) what I could have that was fast and told her how long I had. She recommended the crepe or french toast, I chose the crepe. A few minutes later she served me ... oh my god! I have never seen a crepe like that! If I can describe this perfect basket, crispy on the edges, crepy in the middle, in this elaborate twist with all kind of fresh fruit and yogurt and granola... what can I say, I am a sucker for pretty food.

What was also nice was that I had plenty of time to eat my meal, drink a couple of cups of coffee, pay, and be on time to my meeting. The service was great, and it wasnt that expensive.

So yeah, recommend
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  #2  
Old Jan 25, 2007, 08:05 PM
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Join Date: Aug 2006
Location: Cook St. Village
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I'll have to check this place out.
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  #3  
Old Jan 29, 2007, 11:45 AM
 
Join Date: Oct 2006
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Damn just when I find the perfect breakfast/lunch place, it closes for two weeks for renovations. It closed yesterday. With both this and the Superior closed atm my dining needs are unsatisfied!
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  #4  
Old Jan 31, 2007, 02:36 PM
 
Join Date: Jul 2006
Location: Vancouver, from Victoria
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The one time I went there was kinda weird.. the server handed us menus, and then said that we could only order soup, because they had run out of ingredients.

Strange!

But I hear its good when they do have ingredients, so Ill have to try it sometime.
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  #5  
Old Jan 31, 2007, 03:46 PM
 
Join Date: Jul 2006
Location: Rockland
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"Lady Marmalade"... sounds like a euphamism for something....
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  #6  
Old Jan 31, 2007, 04:13 PM
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Its a song by Labelle. And was also featured in the hit musical Moulin Rouge.
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  #7  
Old Jan 31, 2007, 05:03 PM
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Location: Victoria
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Quote:
Originally Posted by G-Man
Its a song by Labelle.
Yeah, it must have been one of the first "foreign language" songs to reach high on the pop charts: Voulez-vous couchez avec moi / C'est soir? followed by "wicked" New Orleans "pretty baby" talk (something about "itchy-itchy blah-blah something" -- that's what it sounded like). Itchy-itchy? Oh well, it was a song about sex for sale... :lol:
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  #8  
Old Jan 31, 2007, 05:45 PM
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Join Date: Jul 2006
Location: On the edge (of downtown) but I'm knocking on the door
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Quote:
Originally Posted by Baro
"Lady Marmalade"... sounds like a euphamism for something....
This is from the Lady Marmalade video, a song in Moulin Rouge:

[img]http://awards2001.homestead.com/files/MTVMA01_LadyMarmalade_5.5x3.8_MarkJTerrill_AP.jpg[/img]

From left to right: Lil' Kim, Pink, Mya, Christina Aguilera
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  #9  
Old Jan 31, 2007, 06:51 PM
 
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Haha I love that movie.
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  #10  
Old Jan 31, 2007, 09:39 PM
 
Join Date: Dec 2006
Location: Victoria BC... near the Inner Harbour
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Lady Marmelade is not only renovating... she's expanding...

Walked by and read her notice this evening..
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  #11  
Old Jul 05, 2008, 01:09 PM
 
Join Date: Jul 2007
Posts: 193
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*** I did not realize there was a LM thread otherwise I would not have posted what I wrote below on the "wedding catering" thread.

Hey girl,

My partner and I had another stellar breakfast there on Canada Day. Our server named Keah, who is in this months EAT, was awesome.

Thanks again.

Ps. The new Fernwood coffee at LM is the best "drip" coffee in any restaurant in town (my opinion only). Nice and bold!
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  #12  
Old Aug 27, 2008, 08:20 PM
 
Join Date: Jun 2008
Posts: 133
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Dropped in on this place the other day for breakfast after reading the positive review here.

I had high hopes but the food left a lot to be desired. For $10 I had a meal consisting of a plate with 1/3 bean dip, 1/3 rice (the texture and taste seemed like it was prepared the day before and reserved that morning), and 1/3 scrambled eggs with chorizo sausage. Tortilla chips were also served.

A bit of a strange combination of ingredients that tried to fuse together, but there was a lack of a good chefs touch.
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