Oct 10, 2007, 09:16 PM
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Join Date: Aug 2006
Location: Cook St. Village
This was the worst one I could find:
GLO EURO PUB & GRILL, RESTAURANT - Inspection Report |
Facility Type: Food (Restaurant)
Inspection type: Routine
Inspection date: August 07, 2007
Number of critical violations: 3
Number of non-critical violations: 1
This facility was given a high hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
103 Critical Food Not Protected From Contamination - Other Sources
Keep all food items covered during storage.
105 Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Stand up cooler - in need of repair - awaiting parts. Two prep line coolers temperature (food) measured at 6°C and 5.2°C. Servicing/adjustment required.
107 Critical Inadequate Cooking and Reheating of Potentially Hazardous Food(s)
Large size quantities of soup, stock, etc. being cooled in walk in cooler. Ensure these items are pre-cooled (ice bath) prior to cooler storage and/or break product quantity down into smaller proportions.
118 Other (Specify)
Ensure all chemical spritz bottles are accurately labelled. Garbage storage room/bins need cleaning. Provide lids for grease storage barrels. Small chest freezer requires defrosting/cleaning. Ensure only food grade lubricants are used on food equipment. General sanitation in kitchen requires improvement.
I'm sure there were worse.